EPISODE #105 -
SATURDAY APRIL 7, 2012
Happy Easter!
It feels like spring is finally here. The sun has come out and
the warmth has returned (for the near future) and that has us
excited to tackle projects around the house. It feels good to
get some of our chores done and we can look forward to enjoying
the increased sunshine with out all the guilt.
We are also a
week away from the GardenPalooza event. Robin and David will be
joining the hosts of our sister show, Garden Time, on the 14th
at Fir Point Farms in Aurora. The event is free and we will be
giving away over 4,000 violas, so stop by and pick one up while
supplies last. We will also have a drawing for a free class at
Geranium Lake Flowers and for the new award winning Eazistore
Cookware from Natural Home Products. This cookware is
eco-friendly and saves up to 67% of your cabinet space over your
old cookware. You can find it at Target or JCPenney, but you
can win a set at GardenPalooza! Check out the
GardenPalooza website for all the details and we hope to see
you on the 14th!
Garden Related Décor
Bringing the
outdoors inside can be messy, unless you find some really cool
décor items that do the trick. We found some really neat items
at Terra Casa
(503-577-8242) in Damascus. Linda joined us to show us some hot
indoor/outdoor items for your home. The first thing she showed
us was some very attractive lights. These lights are different
from your ordinary light because they look like flowers and
leaves. You can work them into your regular dried flower
arrangements to really add the ‘wow’ factor. Next we looked at
a bunch of inspirational sayings that were etched on pots,
plaques and stones. These are not only great to look at; they
carry some nice little messages as well. These décor items are
meant to slow you down while you are in the garden (or in your
home) as you read them and as a reminder to take the time to
relax. The next items we looked at were place mats and
coasters, but these had a little weight behind them! That is
because they are made out of small stones. They looked great
and you can be sure they won’t blow away at your next outdoor
dinner party! These are just a few of the great garden gifts
and décor items at Terra Casa. Stop by and check them out.
They are just 10 minutes east of Clackamas Town Center in
Damascus.
Kaboodle Measuring Items
Does your
kitchen ‘measure’ up when it comes to cooking or baking? I
know, it is a little pun, but we are talking about measuring
devices and how they have changed in the kitchen. We stopped by
Kitchen
Kaboodle (503-643-5491) and talked to houseware buyer
Maryann Samsa to see what is new in the kitchen. First she told
us about liquid verses dry measures. You can’t just use one
type of measuring device to do both liquids and dry
ingredients. Using the right measuring device will make your
cooking and baking more successful!
We started
with measuring cups. Pyrex has changed their design to a more
flared cup that will allow you to read the measurement more
accurately without bending down to see the side of the cup. OXO
has taken it one step further by having a measuring guide on the
inside of the cup so you can see the correct amount by just
looking inside the cup. Chef’n has come out with silicone
measuring cups that are microwave and dishwasher safe and they
are in the shape of a beaker. They won’t break or rust and when
you pour, you can just pinch them to create your own spout for
pouring. Very convenient! Other measuring cups included a lip
on the front of the pour spout so they could hook onto the
mixing bowl and you can pour ingredients without spilling!
We then
moved to measuring spoons. A lot of the new designs for
measuring spoons are oval, so you can use them with spice jars.
The newer designs allow you to place the spoon inside the jar so
you don’t spill spices as you measure. Another set of spoons
had measurements for a drop, smidgen, pinch and a dash. These
are measurements that can be mentioned in older cookbooks and
now you have an official measure for that. This set also comes
with a leveler for more precise measuring. We also saw some
measuring spoons that are magnetic so you can keep them together
and even attach them to your refrigerator or stove if needed.
If you are looking to save space, they now have collapsible cups
and adjustable spoons so you can cut down on the number of
measuring devices you need. They even have a device for
measuring goopy and sticky items like honey or peanut butter.
If you have kids and you want to get them involved in the
kitchen they have the ‘Head Chef’ measuring cup in the shape of
a little man and some color coded measuring spoons and cups.
The final
item was a measuring cup that was also a scale. This is great
if you have recipes that call for a weight instead of a
measurement. Check out all the different measuring devices at
Kitchen Kaboodle at any of the 5 Portland metro area stores.
Raw, Vegetarian and Vegan Cheeses
Just about
everyone loves cheese, but with the proliferation of artisan
cheeses and milk allergies some people have a lot of questions
about what is in their cheese and if it is safe for people who
might have lactose allergies. To learn more about cheeses we
went to see the ‘Cheese Man’, Bill Stephenson. Bill works for
DPI Specialty Foods, a local distributor of food products. They
distribute 1,000’s of high quality products to stores in Oregon
and SW Washington. Bill has had to answer tons of questions
over the years about cheese and diet. The first question that
David brought up was one about raw milk used in cheese. Raw
milk has been used in cheese making for centuries. In the US
the use of raw milk is regulated and so raw milk cheese is
safe. The rule is that raw milk cheese has to be aged for 60
days before it can be consumed. During that time the acid, salt
and loss of moisture inherent to the cheese makes it safe.
These cheeses tend to be hard cheeses. If a cheese is aged for
less than 60 days the milk has to be pasteurized. Softer
cheeses, because they are aged less than 60 days, must be made
with pasteurized milk.
The other
question that Bill gets a lot has to do with vegetarian
cheeses. This has to do with the Rennet. Rennet is what makes
cheese. It contains enzymes that separate the solids in milk
(curds) from the liquids (whey). If the rennet is made from an
animal source then a vegetarian can’t eat it. There are
non-animal sources of rennet and the best way to find out is to
read the label. If it isn’t clear on the label, then ask a
store clerk if they have any other information from the
producer. If that doesn’t work you can contact the
distributor.
Finally, a
question about vegans and cheese. Vegans cannot have anything
made with milk, so you would think that there are no cheeses
that they can enjoy, but that is not true. There is actually a
soy-based product that is a cheddar flavored alternative.
If you are a cheese fanatic DPI Specialty Foods has a website
called
Cheese U where you can learn all about cheese and where it
comes from. It is a great website and should be your first
stop if you are looking to try some new cheeses or learn
something new about an old favorite!
How to Build a Home Gym
Getting in
shape shouldn’t be a chore. It should be fun and stimulating.
This time of year everyone seems to want to get into shape. We
stopped by
Exercise Equipment Northwest (800-659-0421) and talked with
Kim Moore about how you can set up a home gym that will keep you
motivated. The first mistake that she sees people make is in
the choice of a piece of exercise equipment. Everyone seems to
think that they need to get a stationary bike or a treadmill of
some sort. Kim mentioned that you should consider a machine
that will help build muscle mass. The only way to do that is
with weights. Aerobic exercise is good, but muscle mass burns
more calories and will help you drop weight faster. Muscle will
continue to burn fat even after your workout is done. And it is
easy to get started. First determine a dedicated space for your
workout area. You don’t want to hide the equipment in a closet
or under a bed; if you do you’ll never use it. Kim showed us a
compact home gym that could fit into the space of a small
table. When looking for a home gym you want to choose something
that will do 8-10 exercises and is comfortable for your frame.
If the home gym is a little too much you can go for a dumbbell
set. But forget about the old dumbbells that have a huge rack
of weights, we found one called the PowerBlock which can adjust
from 5 pounds of weight to 50 pounds. It is great for those
very small apartments or rooms. No matter what goal you are
looking to accomplish, whether it is losing weight or getting in
better shape, Exercise Equipment Northwest can help you achieve
it!
Making a Cabinet Template
Getting the
handles placed correctly on your cabinets is hard and if you
goof it up it is hard to fix, so do it right the first time. To
learn a trick for getting the handles uniform we stopped by
Parr Lumber
(866-214-7277) and talked to Amber. She happened to be
installing handles at the store and they looked perfect! She
showed us her trick, it’s called a jig! This template is
designed so you can uniformly install all your handles without
worry. First you need a scrap of wood to use for your jig
(about 6” x 6”). Then you will make and ‘L’ shape to mimic the
90 degree angle of your cabinet door. You then drill 4 holes on
the outside edge of the ‘L’. This is where you will place the
dowels to complete the jig. The final part is to figure out
where the handle goes on your cabinet. Hold it up to the
cabinet and see what looks good. Then measure from the edges of
the cabinet to the center of the screw holes. Make sure you
measure twice to get the right distance. Now, use those same
measurements on your jig (on the inside of the ‘L’) and drill
the holes to create your template. Now that you have your
template you can just move down the line and mark the holes for
your handles and everything will line up perfectly! For more
tips and the tools you need to finish any home project, stop by
your local Parr Lumber store! |
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