Whole Wheat Spinach
Pasta
4 oz.
Whole Wheat Flour
4 oz. All-Purpose Flour
1 Tbsp Spinach Powder
½ Cup Egg Beaters
2 Tbsp of Apple Sauce
2 Tbsp Water
a pinch of salt
Sift the flout into a
mixing bowl and set aside. In a separate mixing bowl
whisk the egg,
applesauce and water and set aside. Dump the flour
mixture onto a table; make a well with
a fork large enough to hold all of the liquid. Pour
the liquid mixture into the well and slowly
start to incorporate the flour into the liquid. Once
it becomes dough like use your hands to
knead the dough for 10 – 15 minutes. Wrap in plastic
and let rest in refrigerator for
15 minutes before rolling out
Eric Nelson
Executive Chef
Vitality at Wellspring
iamwellspring.com